Your members play twelve hours a day. Your halfway house is staffed for six. Sourced Pantry fills the gap — a curated, cashierless market at the turn, by the pool, and in the pro shop. Tap a card, grab, keep playing.
A Sourced Pantry golf program is a network of small, beautiful, self-running markets — placed where members actually get hungry, thirsty, and impatient.
A micro market with cooler and freezer doors where the halfway house is — minus the staffing schedule. Members tap a card, grab, and keep pace of play.
A recovery-forward market near the locker rooms and patio: the reward station for the walk off 18 — open long after the grill kitchen closes.
The same curation follows your members around the campus — pool deck, tennis and pickleball, and the fitness center, where the demand for clean fuel is highest.
Credit and debit tap by default — no integration required. Member-account and club-system billing available as an optional add-on (one-time integration cost, scoped during the site survey).
A self-checkout station plus smart shelving that covers the two moments every shop loses money: after hours, and the Saturday morning rush.
Runs on the same platform as the course markets: one program, one monthly report to the GM.
Alongside the food and drink, every course placement carries the stuff members forgot in the trunk — priced fairly, charged to the account, no trip back to the shop.
Gear assortment tuned to your climate and your membership — desert clubs get more SPF, mountain clubs get more hand warmers.
Tell us about your campus and your membership. We'll walk the property, map the placements, and come back with a program and the numbers — and how hands-on you want us to be.
SOURCED PANTRY · THE SOURCE AI
ASPEN, COLORADO
Sourced Pantry is a Source AI concept — built in Aspen by Michael Gurtman, channel partner for the autonomous retail platforms behind it. You'll deal with the people who run it, not a call center.